Passion Fruit Mousse with Tropical Fruit and Coconut Whipped Cream ½ kg. of Passion Fruit puree 10 oz. Yolks 1 lb. 2 oz of Eggs 1 lb. of Sugar 1 lb. of Butter 5 sheets of Gelatin 1 qt. heavy cream Tropical Fruit Bloom the gelatin by submerging it in ice water. Put the puree, […]
During our first annual Spring Fest, guests sampled over 60 varieties of premium craft beer and wine along with plenty of delicious cuisine. They also experienced state-of-the-art virtual reality games and retro games such as Mario Kart and Super Smash Brothers courtesy of Games Done Legit. They enjoyed music from Troy Entertainment and caricature drawings […]
Chicken Breast Involtini 6 servings 4-6 oz. double lobe (butterfly) boneless chicken breast 1 cup boursin herb cream cheese 1 cup sun-dried tomatoes, julienne 2 cups arugula, shredded Salt, pepper, paprika as needed In a bowl combine boursin cheese, tomatoes, & arugula. Gently pound chicken breast, then place two tbsp. of boursin mixture on chicken […]
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The 25th annual Q104 Bridal Fair at Landerhaven featured live entertainment, fashion shows, gourmet cuisine, and several wedding experts and vendors ranging from retailers, planners, designers, florists, jewelers, and more. The event provided brides-to-be with one-on-one attention on planning their big day, and the chance to win thousands of dollars of prizes! This event was […]
Barbacoa Spiced Short Rib Tacos (Sous Vide Method) 3 lb. boneless short ribs 1 small can of chipotle peppers in adobo sauce 1 red onion, julienne 3 tbsp. sliced garlic cloves 1/3 cup barbeque sauce ½ cup fresh lime juice 2 tbsp. cider vinegar 2 tbsp. ground cumin 1 tbsp. kosher salt Combine all […]
Why travel across the world, when you only have to travel to Landerhaven? From elaborate sushi displays and rickshaws to Asian parasols and even Chinese tea ceremony performers, this event really felt like a trip to China!
Asian Short Rib Serves 4 #3 boneless short ribs Asian spice rub as needed Oil as needed 2 quarts Japanese Wasabi-Yuzu sauce Ancho pepper stock as needed Rub ribs with oil, then dust liberally with Asian spice rub. Cover lightly and place in cooler for 24 hours. The next day: Sear the short ribs […]
Roasted Cauliflower with Red Onion Confit 1 head cauliflower cut into ¾ inch “steaks” 1 red onion julienne ½ cup fig vinegar 2 tbsp sugar in the raw Toasted pine nuts as needed Salt & pepper to taste For the cauliflower, season with salt & pepper and sauté in olive oil until golden brown on both sides. […]