Executive Caterers was featured in an editorial in Cleveland Magazine as “The Face of Cleveland Events” for their 2016 “Faces of Cleveland” issue. The article can be viewed here. The Faces Of Cleveland Events BRAD GAMBRELL, NICOLE SIDOTI, MOYA DONNELLY, MADELINE REPIDONIS AND JEANNIE VASSANELLI Executive Caterers Executive Caterers is Northeast Ohio’s long-established premier catering service, with their […]
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Triple Chocolate Mousse Dome with Hazelnut Crust, Candied Orange Tulle, Brandied Cherries, and Candied Hazelnuts *This recipe is courtesy of our new Head Pastry Chef Sarah Keplinger!* To make the Base: 500g Gianduja 400g Praline 100g Oil 500g Feuilletine Melt the gianduja, praline and oil together. Fold in the Feuilletine flakes carefully. Just until […]
Dollar Bank’s 2016 Awards Dinner turned Landerhaven into “The Big Apple” for an evening. Featuring a yellow taxi cab bar, a Times Square atrium, hot dog, peanut, and pretzel vendors, a shoe shine station, and even break-dancers, we really took the New York City theme to the next level!
Football Game Guacamole 6 avocados 2 limes, juiced 4 Roma tomatoes, chopped 1/2 cup finely chopped onion 1/2 cup fresh chopped cilantro 2 teaspoons chopped garlic 2 teaspoons salt 1/4 teaspoon cayenne pepper For the garnish (football field effect): 1-2 teaspoons sour cream cherry or grape tomatoes (orange and yellow varieties, if possible) In a […]
Ingredients Pomegranate and Cranberry Relish 1 pound fresh (or frozen) cranberries, washed 1 cup sugar 1 serrano pepper (more if you like spicy, less if not) ½ cup roughly chopped fresh basil leaves ¾-1 cup pomegranate arils or seeds (reserve a few for garnish) finely chopped fresh basil, for garnish CROSTINI 1 thin, good quality […]
All the Feels… by Event Planner and Director of Sales Jeannie Vassanelli Snap, sizzle, jazz, pop, delight! Plan the mood, plan the food and engage all the senses as you create your perfect holiday event. The experts at Executive Caterers know how to create lasting memories for you and your guests. Our tips will inspire […]
Chill Out… by Event Planner and Director of Sales Jeannie Vassanelli The key to a great party starts with a relaxed host. You can achieve this by pre-planning. Here are a few tips from the catering experts at Executive Caterers: Set your planning timeline; make a list and check it off as its done. Gather […]
Butter Poached Lobster Martini 1 Live Maine Lobster, Tail and Claws removed 3 cups clarified butter steeped with Tarragon 1 cup baby heirloom tomatoes ½ cup olive oil Pinch of salt & pepper 1 cup Arcadian mix lettuce 2 leaves fresh basil, fried in olive oil Fresh Chives for garnish Put lobster […]
Stuffed Rack of Lamb 1-4 bone rack of domestic lamb 1 cup baby arugula 4 very thin slices of prosciutto ham 2 slices of provolone cheese Salt & pepper to taste Twine as needed 1 zucchini sliced very thin then cut into ribbons tossed with olive oil 4 pcs white asparagus blanched 4 pcs green […]