Roasted Cauliflower with Red Onion Confit 1 head cauliflower cut into ¾ inch “steaks” 1 red onion julienne ½ cup fig vinegar 2 tbsp sugar in the raw Toasted pine nuts as needed Salt & pepper to taste For the cauliflower, season with salt & pepper and sauté in olive oil until golden brown on both sides. […]
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2016’s Phil•an•thro•pi•a was Executive Caterers’ 16th annual fundraising luncheon designed to benefit non-profits throughout Northeast Ohio. This event was bigger and better than ever before hosted by News Channel 5’s Leon Bibb and featuring a Chinese raffle, exquisite cuisine, and knockout performances from the all-new Thrive and fan-favorite The Singing Angels. Phil•an•thro•pi•a came about in 2001 after […]
Executive Caterers was featured in an editorial in Cleveland Magazine as “The Face of Cleveland Events” for their 2016 “Faces of Cleveland” issue. The article can be viewed here. The Faces Of Cleveland Events BRAD GAMBRELL, NICOLE SIDOTI, MOYA DONNELLY, MADELINE REPIDONIS AND JEANNIE VASSANELLI Executive Caterers Executive Caterers is Northeast Ohio’s long-established premier catering service, with their […]
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Triple Chocolate Mousse Dome with Hazelnut Crust, Candied Orange Tulle, Brandied Cherries, and Candied Hazelnuts *This recipe is courtesy of our Head Pastry Chef Sarah Keplinger!* To make the Base: 500g Gianduja 400g Praline 100g Oil 500g Feuilletine Melt the gianduja, praline, and oil together. Fold in the Feuilletine flakes carefully. Just until combined. Do […]
Dollar Bank’s 2016 Awards Dinner turned Landerhaven into “The Big Apple” for an evening. Featuring a yellow taxi cab bar, a Times Square atrium, hot dog, peanut, and pretzel vendors, a shoe shine station, and even break-dancers, we really took the New York City theme to the next level!
Football Game Guacamole 6 avocados 2 limes, juiced 4 Roma tomatoes, chopped 1/2 cup finely chopped onion 1/2 cup fresh chopped cilantro 2 teaspoons chopped garlic 2 teaspoons salt 1/4 teaspoon cayenne pepper For the garnish (football field effect): 1-2 teaspoons sour cream cherry or grape tomatoes (orange and yellow varieties, if possible) In a […]
Ingredients Pomegranate and Cranberry Relish 1 pound fresh (or frozen) cranberries, washed 1 cup sugar 1 serrano pepper (more if you like spicy, less if not) ½ cup roughly chopped fresh basil leaves ¾-1 cup pomegranate arils or seeds (reserve a few for garnish) finely chopped fresh basil, for garnish CROSTINI 1 thin, good quality […]