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Triple Chocolate Mousse Dome with Hazelnut Crust, Candied Orange Tulle, Brandied Cherries, and Candied Hazelnuts *This recipe is courtesy of our Head Pastry Chef Sarah Keplinger!* To make the Base: 500g Gianduja 400g Praline 100g Oil 500g Feuilletine Melt the gianduja, praline, and oil together. Fold in the Feuilletine flakes carefully. Just until combined. Do […]
Dollar Bank’s 2016 Awards Dinner turned Landerhaven into “The Big Apple” for an evening. Featuring a yellow taxi cab bar, a Times Square atrium, hot dog, peanut, and pretzel vendors, a shoe shine station, and even break-dancers, we really took the New York City theme to the next level!
Football Game Guacamole 6 avocados 2 limes, juiced 4 Roma tomatoes, chopped 1/2 cup finely chopped onion 1/2 cup fresh chopped cilantro 2 teaspoons chopped garlic 2 teaspoons salt 1/4 teaspoon cayenne pepper For the garnish (football field effect): 1-2 teaspoons sour cream cherry or grape tomatoes (orange and yellow varieties, if possible) In a […]
Ingredients Pomegranate and Cranberry Relish 1 pound fresh (or frozen) cranberries, washed 1 cup sugar 1 serrano pepper (more if you like spicy, less if not) ½ cup roughly chopped fresh basil leaves ¾-1 cup pomegranate arils or seeds (reserve a few for garnish) finely chopped fresh basil, for garnish CROSTINI 1 thin, good quality […]
Engage All the Senses… Plan the mood, plan the food, and engage all the senses as you create your perfect holiday event. The experts at Executive Caterers know how to create lasting memories for you and your guests. Our tips will inspire and embolden any holiday event: SEE lights that creates warmth and ambiance. Add […]
Chill Out… The key to a great party starts with a relaxed host. You can achieve this by pre-planning. Here are a few tips from the catering experts at Executive Caterers: Set your planning timeline; make a list and check it off as its done. Gather RSVP’s and any special dietary requests from your guests. […]
Butter Poached Lobster Martini 1 Live Maine Lobster, Tail and Claws removed 3 cups clarified butter steeped with Tarragon 1 cup baby heirloom tomatoes ½ cup olive oil Pinch of salt & pepper 1 cup Arcadian mix lettuce 2 leaves fresh basil, fried in olive oil Fresh Chives for garnish Put lobster […]
Stuffed Rack of Lamb 1-4 bone rack of domestic lamb 1 cup baby arugula 4 very thin slices of prosciutto ham 2 slices of provolone cheese Salt & pepper to taste Twine as needed 1 zucchini sliced very thin then cut into ribbons tossed with olive oil 4 pcs white asparagus blanched 4 pcs green […]
Ingredients Apple Cider Sparkling Wine – Champagne or Cava Gold and silver sprinkles for rim of glass (optional) Garnishes – Apple slices, star anise pods, allspice berries (optional) Instructions Dip the top of each champagne glass into water and then dip in the sprinkles to coat. Fill each champagne glass 1/2 full with apple cider. Pour […]