Barbacoa Spiced Short Rib Tacos
(Sous Vide Method)
- 3 lb. boneless short ribs
- 1 small can of chipotle peppers in adobo sauce
- 1 red onion, julienne
- 3 tbsp. sliced garlic cloves
- 1/3 cup barbeque sauce
- ½ cup fresh lime juice
- 2 tbsp. cider vinegar
- 2 tbsp. ground cumin
- 1 tbsp. kosher salt
Combine all ingredients in a bowl, then put short ribs into vacuum bag and add marinade, seal.
Marinade for 24 hours.
Sous vide at 185F for 24 hours.
Remove from sous vide, drain short ribs, reserving liquid.
Shred short ribs then fill taco shells.
Enjoy with cilantro, avocado, diced onion, & queso fresca cheese.