For the longest time, catered affairs were the epitome of predictability. Our Executive Chef James Thornton recognizes the liability a static style can pose, so he embarked on a European sabbatical of culinary discovery. “A lot of catering IS cut-and-dried,” Thornton admits. “So Landerhaven strives to bring very detailed, personal, and exclusive aspects to every event we stage.”
While overseas, Chef James learned new, innovative cooking methods while working with Michelin-Star Chefs in Paris and Switzerland, and was able to procure some of the world’s finest cheeses. As a result of his trip, the 2018 World Champion Cheese, hailing from the Pyrenées region of France, is now available exclusively exclusive with Executive Caterers at Landerhaven!
Learn more about how Executive Chef James Thornton procured this world-renowned delicacy: Click Here.
And to read the full story of Chef James’ European voyage in Crain’s Cleveland Business Magazine, Click Here!