Ingredients: – 1 cup champagne – 1 tbsp. lemon juice – 1 tbsp. sugar – 3 envelopes gelatin – 1 cup white grape juice or Sprite Instructions: Combine champagne, lemon juice, and sugar in a saucepan. Heat mixture over low heat to dissolve sugar (do not boil). Sprinkle gelatin on top of warm liquid. Stir about 2-to-3 minutes until […]
The Tran wedding reception at Cleveland Public Auditorium and Conference Center featured excellent cuisine and a four-tier wedding cake from Executive Caterers among the venue’s historic ambiance! To learn more about hosting your next event at Cleveland Public Auditorium and Conference Center, click here!
Cleveland foodies experienced our Executive Chef James Thornton and Pastry Chef Sarah Keplinger’s culinary best at FLAVOR, a Cleveland Scene event at the Cleveland History Center at the Crawford Auto-Aviation Museum. The event brought together leaders in the Cleveland culinary scene. Guests enjoyed our Smoked Bacon Carbonara and Wild Turkey-Infused Eggnog Truffles!
While Beef Wellington may seem like an intimidating dish to prepare, our Executive Chef James Thornton demystifies this entree so you can impress friends and family with this festive, luxurious meal! To view the full video via Channel 19 News, Click Here. Ingredients: • 3 lb. center cut beef tenderloin • salt and pepper • […]
Large, well-known nonprofits get lots of attention for the good they do and, thus, an abundance of donations. But small organizations and groups that can’t afford television commercials and big fundraisers often struggle for funding. With that in mind, 18 years ago Harlan Diamond, president of Executive Caterers at Landerhaven, created the annual Philanthropia luncheon […]
We are proud to launch a new era at Landerhaven. Our new logo enables us to stand out within Northeast Ohio’s dynamic events industry with a modern look that reinforces our reputation as Cleveland’s forward-thinking event venue, providing a sharp visual identity that reflects our company’s focus on stylish, innovative, and unique events!
These ten lucky foodies enjoyed our five-course, white-glove Chef’s Table. View the video below, and contact us to learn more about experiencing this exclusive evening for yourself!
For the longest time, catered affairs were the epitome of predictability. Our Executive Chef James Thornton recognizes the liability a static style can pose, so he embarked on a European sabbatical of culinary discovery. “A lot of catering IS cut-and-dried,” Thornton admits. “So Landerhaven strives to bring very detailed, personal, and exclusive aspects to every event we stage.” While […]
Ingredients: 10 lb. chorizo sausage 10 lb. mild or sweet Italian sausage 5 lb. ground beef 5 lb. of 12-hour smoked brisket, small diced (prefer maple and cherry wood-smoked) 5 lb. smoked bacon, minced 6 oz. high-quality Kentucky Bourbon (prefer Woodford Reserve) 6 cans of Guinness 12 red peppers, fire-roasted, peeled and small diced 14 […]
While you may have experienced generic clam bakes in the past, we always make sure that our events have our unique Landerhaven style and signature flair, such as this fabulous clam bake. From the beautiful buffets to the festive décor, guests enjoyed a wonderful evening they won’t soon forget!