Have you been naughty or nice this year? Come to Santa’s Workshop for a fantastic Brunch Buffet complete with a hot cocoa bar, decadent sweets, and hearty breakfast and lunch items. Get your complimentary photo with Santa, decorate cookies with our Pastry Chef and her elves, and enjoy the ambiance of Landerhaven. We will also […]
On Sunday, May 12, 2019, Celebrate Mom with a grand brunch buffet to include Chef’s Carving Station, Pasta Action Station, Raw Bar, Dessert and more! Cash bar will be available.
Don’t miss out on a great networking opportunity with #KeepItLocal at Landerhaven next month! Come out and make a new connection! #Landerhaven #KeepItLocal #Networking #ExecutiveCaterers
Ingredients: – 1 cup champagne – 1 tbsp. lemon juice – 1 tbsp. sugar – 3 envelopes gelatin – 1 cup white grape juice or Sprite Instructions: Combine champagne, lemon juice, and sugar in a saucepan. Heat mixture over low heat to dissolve sugar (do not boil). Sprinkle gelatin on top of warm liquid. Stir about 2-to-3 minutes until […]
The Tran wedding reception at Cleveland Public Auditorium and Conference Center featured excellent cuisine and a four-tier wedding cake from Executive Caterers among the venue’s historic ambiance! To learn more about hosting your next event at Cleveland Public Auditorium and Conference Center, click here!
Cleveland foodies experienced our Executive Chef James Thornton and Pastry Chef Sarah Keplinger’s culinary best at FLAVOR, a Cleveland Scene event at the Cleveland History Center at the Crawford Auto-Aviation Museum. The event brought together leaders in the Cleveland culinary scene. Guests enjoyed our Smoked Bacon Carbonara and Wild Turkey-Infused Eggnog Truffles!
While Beef Wellington may seem like an intimidating dish to prepare, our Executive Chef James Thornton demystifies this entree so you can impress friends and family with this festive, luxurious meal! To view the full video via Channel 19 News, Click Here. Ingredients: • 3 lb. center cut beef tenderloin • salt and pepper • […]
Large, well-known nonprofits get lots of attention for the good they do and, thus, an abundance of donations. But small organizations and groups that can’t afford television commercials and big fundraisers often struggle for funding. With that in mind, 18 years ago Harlan Diamond, president of Executive Caterers at Landerhaven, created the annual Philanthropia luncheon […]