WEDDING PACKAGES AT LANDERHAVEN

Driftwood Catering at Landerhaven offers the guest a wide variety of chef-crafted cuisine, floral, and bakery options. We cater to those who appreciate the kind of service that embraces every detail.

All packages include:
Three tier custom cake and matching sheet cake or dessert of choice
White china, flatware, water goblets, standard table linens and napkins
Coffee and tea service following dinner
Set up team, service staff, bartenders, cooks, manager and chef for a six hour event
4 hour Classic bar package, with the ability to upgrade.

Dietary notations: [gf] = gluten-free • [v] = vegetarian • [vg] = vegan

SILVER PACKAGE

 (Choice of 2)

Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam

Devils on Horseback [gf] medjool date, chorizo, applewood bacon, micro greens

Crab Cake Egg Roll
tamari remoulade

Fried Goat Cheese
roasted tomato emulsion, onion jam

Mini Loaded Yukon Potatoes
brie, bacon, scallion crema

Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon

Mediterranean Phyllo Bites [v] feta, roasted tomato, fried olives

BBQ Shrimp Skewer [gf] tangy barbecue, sriracha aioli

Gruyère Croquette [v] truffle aioli

House Salad [v] includes bread service and whipped butter
carrots, tomatoes, cucumber, croutons, balsamic vinaigrette

Choice of 2

Chicken Bruschetta roasted cherry tomato bruschetta, balsamic drizzle

Red Wine-Braised Short Ribs [gf] big red reduction

Pan-Seared Salmon [gf] chablis nage

Long Bone Pesto Pork Chop sauce bordelaise

Chicken Francese wild mushroom fricassee

An additional option for your gluten free or vegan guests

Whole Roast Baby Cauliflower [gf] [vg] sweet potato and butternut squash purée, spiced marcona almond, herb purée, micro greens

Choice of 2:

caramelized baby carrots • roasted root vegetables • grilled seasonal vegetables whipped potatoes • toasted israeli couscous salad • chive whipped potatoes roasted garlic whipped potatoes • sweet potato gratin • fingerling potatoes • warm legumes and grain salad • herb gnocchi

GOLD PACKAGE

 (Choice of 3)

Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam

Devils On Horseback [gf] medjool dates, chorizo, applewood bacon, micro greens

Crab Cake Egg Roll
tamari remoulade

Fried Goat Cheese [v] roasted tomato emulsion, onion jam

Mini Loaded Yukon Potatoes
brie, bacon, scallion crema

Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon

Mediterranean Phyllo Bites [v] feta, roasted tomato, fried olives

BBQ Shrimp Skewer [gf] tangy barbecue, sriracha aioli

Gruyère Croquette [v] truffle aioli

Apple Cheddar Kolachki [v] pistachio dukkah

House Salad [v] includes bread service and whipped butter
carrots, tomatoes, cucumber, croutons, balsamic vinaigrette

Choice of 3

Chicken Bruschetta roasted cherry tomato bruschetta, balsamic drizzle

Red Wine-Braised Short Ribs [gf] big red reduction

Pan-Seared Salmon [gf] chablis nage

Long Bone Pesto Pork Chop [gf] sauce bordelaise

Blackened Mahi Mahi [gf] charred tomato and red onion salsa, avocado mousse

Stuffed Chicken Breast goat cheese, spinach, burnt lemon emulsion

Balsamic and Soy Marinated Sirloin Strip Steak big red demi

Roasted Airline Chicken Breast [gf] creamy garlic and roasted tomato sauce

Chicken Francese wild mushroom fricassee

An additional option for your gluten free or vegan guests

Whole Roast Baby Cauliflower [gf] [vg] sweet potato and butternut squash purée, spiced marcona almond, herb purée, micro greens

Choice of 2:

caramelized baby carrots • roasted root vegetables • grilled seasonal vegetables • whipped potatoes • toasted israeli couscous salad • chive whipped potatoes • roasted garlic whipped potatoes • sweet potato gratin • fingerling potatoes • warm legumes and grain salad • herb gnocchi

PLATINUM PACKAGE

 Choice of 3:

Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam

Devils On Horseback [gf] medjool dates, chorizo, applewood bacon, micro greens

Crab Cake Egg Roll
tamari remoulade

Fried Goat Cheese [v] roasted tomato emulsion, onion jam

Mini Loaded Yukon Potatoes
brie, bacon, scallion crema

Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon

Mediterranean Phyllo Bites [v] feta, roasted tomato, fried olives

BBQ Shrimp Skewer [gf] tangy barbecue, sriracha aioli

Gruyère Croquette [v] truffle aioli

Apple Cheddar Kolachki [v] pistachio dukkah

Seasonal Domestic Cheese Display
assorted seasonal cheese, dried fruit, marcona almonds, flatbread, raisin and pecan crisp, assorted crackers

Antipasto Display
grilled zucchini, marinated and grilled quartered artichoke, assorted olives, sliced heart of palm, roasted asparagus, hummus, provolone, herbed mozzarella ball, olive tapenade, green olive tapenade, breadstick, grilled ciabatta bread

House Salad [v] includes bread service and whipped butter
carrots, tomatoes, cucumber, croutons, balsamic vinaigrette

Choice of 3

Chicken Bruschetta roasted cherry tomato bruschetta, balsamic drizzle

Red Wine-Braised Short Ribs [gf] big red reduction

Pan-Seared Salmon [gf] chablis nage

Long Bone Pesto Pork Chop [gf] sauce bordelaise

Blackened Mahi Mahi [gf] charred tomato and red onion salsa, avocado mousse

Stuffed Chicken Breast goat cheese, spinach, burnt lemon emulsion

Balsamic and Soy Marinated Sirloin Strip Steak big red demi

Roasted Airline Chicken Breast [gf] creamy garlic and roasted tomato sauce

Chicken Francese wild mushroom fricassee

An additional option for your gluten free or vegan guests

Whole Roast Baby Cauliflower [gf] [vg] sweet potato and butternut squash purée, spiced marcona almond, herb purée, micro greens

Choice of 2

caramelized baby carrots • roasted root vegetables • grilled seasonal vegetables • whipped potatoes • toasted israeli couscous salad • chive whipped potatoes • roasted garlic whipped potatoes • sweet potato gratin • fingerling potatoes • warm legumes and grain salad • herb gnocchi

BUFFET

Choice of 2:

Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam

Devils On Horseback [gf] medjool dates, chorizo, applewood bacon, micro greens

Crab Cake Egg Roll
tamari remoulade

Fried Goat Cheese [v] roasted tomato emulsion, onion jam

Mini Loaded Yukon Potatoes
brie, bacon, scallion crema

Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon

Mediterranean Phyllo Bites [v] feta, roasted tomato, fried olives

BBQ Shrimp Skewer [gf] tangy barbecue, sriracha aioli

Gruyère Croquette [v] truffle aioli

Apple Cheddar Kolachki [v] pistachio dukkah

House Salad [v] includes bread service and whipped butter
carrots, tomatoes, cucumber, croutons, balsamic vinaigrette

Red Wine-Braised Beef [gf] big red reduction

Chicken Bruschetta roasted cherry tomato bruschetta, balsamic drizzle

Red Wine-Braised Short Ribs [gf] big red reduction

Chicken Francese wild mushroom fricassee

Pan-Seared Salmon [gf] chablis nage

Seasonal Fish chermoula glaze, warm lemon vinaigrette

Long Bone Pesto Pork Chop [gf] sauce bordelaise

Blackened Mahi Mahi [gf] charred tomato and red onion salsa, avocado mousse

Stuffed Chicken Breast goat cheese, spinach, burnt lemon emulsion

Balsamic and Soy Marinated Sirloin Strip Steak big red demi

Sliced Beef Tenderloin [gf] big red demi

Vegetarian plates available as needed.

Select 2 of the following options:

Starch Sides

whipped yukon potatoes

toasted israeli couscous salad

mac and cheese

roasted tri-color fingerling potatoes

sea salt baked potatoes

warm legumes and grain salad

herb gnocchi potato gratin

sweet potato gratin

Vegetable Sides

caramelized baby carrots

roasted asparagus

grilled seasonal vegetables

grilled zucchini and squash

brussels sprouts

sautéed green beans

broccolini

roasted root vegetables

RECEPTION

(choice of 2)

Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam

Devils on Horseback [gf] medjool date, chorizo, applewood bacon, micro greens

Crabcake Egg Roll
jumbo crab, tamari remoulade

Mini Loaded Yukon Potato
brie, bacon, scallion crema

Sweet Potato Fritter
lime crème fraîche, micro cilantro

Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon

Barbecued Shrimp Skewer [gf] tangy bbq, chipotle ailoi

Shrimp Cocktail [gf] cocktail sauce, herb

Fried Chèvre
tomato emulsion, onion jam

Seasonal Domestic Cheese Display
assorted seasonal cheese, dried fruit, marcona almonds, flatbread, raisin and pecan crisps, assorted crackers

Antipasto Display
grilled zucchini, marinated and grilled quartered artichoke, assorted olives, sliced heart of palm, roasted asparagus, hummus, provolone, herbed mozzarella balls, olive tapenade, green olive tapenade, breadsticks, grilled ciabatta bread

CHEF ATTENDED ACTION STATIONS

Choice of 2
Traditional steamed buns served with sesame noodle salad

Crunchy Shrimp
thai basil and mango slaw, chili garlic sauce

Korean Style Beef Short Rib
kimchi, scallion

Duck Confit
crispy duck skin, asian pear slaw

Glazed Pork Belly cucumber kimch, hoisin

Marinated Chicken
jicama and cilantro, sriracha aioli

Mushroom Galbi [v] sesame-soy glazed oyster mushrooms, korean bbq, charred scallion

BBQ Tofu Bao [v] pickled vegetables, cilantro

Choice of 2
Tacos served on gluten-free soft corn tortillas

Torizo [vg] chorizo seasoned tofu, vegan queso fresco, ranchero sauce, pickled onions

Portabella Asada [vg] charred peppers and onions, lime crema

Fried Fish
breaded cod, shredded cabbage, cilantro crema

Chili Shrimp
avocado crema, mango salsa

Carne Asada
grilled peppers and onions, sour cream

Chicken Carnitas
charred chili and radish salsa

Shredded Pork Al Pastor
pickled pineapple, diced red onion, cilantro

Served with:
elote fire-roasted corn on the cobb, cotija cheese, chipotle sour cream
house made guacamole • tajin tortilla chips • pico de gallo
salsa verde • topatio hot sauce • lime wedges

Choice of 3

Sicilian
crushed tomatoes, basil, grated parmesan reggiano

Capricciosa
tomato sauce, prosciutto, fresh mozzarella, sliced green olives

Mediterranean Tomato-Arugula Pesto
roasted heirloom tomatoes, feta

Artichoke and Emmenthal
caramelized onion and garlic focaccia, braised artichoke, emmenthal cheese, lemon and kale salad

Zucchini [vg] caramelized onion and garlic focaccia, thinly sliced zucchini, vegan ricotta

Eggplant Parmigiana
grilled eggplant, marinara, fresh mozzarella

Bruschetta
asiago focaccia, tomato bruschetta, arugula, balsamic

Carbonara
garlic cream, crispy bacon, pea shoots

Served with
tortellini caprese salad, lemon oil, balsamic glaze, shaved parmesan, chili garlic crunch

Savory Sweet Potato Waffles
Pearl Sugar (Liege) Waffle
Buttermilk Biscuits
Southern Fried Popcorn Chicken
Chicken Fried Tofu
Maple-Brown Sugar Bacon
Truffled Tots

Served with
local maple syrup, nashville hot sauce, hot honey, mixed berry compote, whipped cinnamon butter

Carved Two Rivers Prime Rib
red wine demi, horsey sauce

Blackened Salmon
charred tomato relish, dill riata

Served with
grilled spiced broccolini, hasselback potatoes, brussels sprout salad, ciabatta rolls

fresh ramen noodles, tonkatsu broth, shiitake broth, pork belly char siu, five spiced tofu, shaved teriyaki brisket, soy marinated ramen egg, garlic sauteed bok choy, scallions, furikake, sriracha sauce, hot sesame oil

Served with
edamame, wakame salad

Bite-Sized Cheesecake
cherry compote

Chocolate Mousse Cups

Banana Cream Pudding

Mini Key Lime Pie

Tapioca Pudding Cups [gf] mango and lime

Orange Creamsicle Mousse Shooters [gf] [df]