WEDDING PACKAGES AT LANDERHAVEN
Driftwood Catering at Landerhaven offers the guest a wide variety of chef-crafted cuisine, floral, and bakery options. We cater to those who appreciate the kind of service that embraces every detail.
All packages include:
Three tier custom cake and matching sheet cake or dessert of choice
White china, flatware, water goblets, standard table linens and napkins
Coffee and tea service following dinner
Set up team, service staff, bartenders, cooks, manager and chef for a six hour event
4 hour Classic bar package, with the ability to upgrade.
Dietary notations: [gf] = gluten-free • [v] = vegetarian • [vg] = vegan
SILVER PACKAGE
(Choice of 2)
Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam
Devils on Horseback [gf] medjool date, chorizo, applewood bacon, micro greens
Crab Cake Egg Roll
tamari remoulade
Fried Goat Cheese
roasted tomato emulsion, onion jam
Mini Loaded Yukon Potatoes
brie, bacon, scallion crema
Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon
Mediterranean Phyllo Bites [v] feta, roasted tomato, fried olives
BBQ Shrimp Skewer [gf] tangy barbecue, sriracha aioli
Gruyère Croquette [v] truffle aioli
House Salad [v] includes bread service and whipped butter
carrots, tomatoes, cucumber, croutons, balsamic vinaigrette
Choice of 2
Chicken Bruschetta roasted cherry tomato bruschetta, balsamic drizzle
Red Wine-Braised Short Ribs [gf] big red reduction
Pan-Seared Salmon [gf] chablis nage
Long Bone Pesto Pork Chop sauce bordelaise
Chicken Francese wild mushroom fricassee
An additional option for your gluten free or vegan guests
Whole Roast Baby Cauliflower [gf] [vg] sweet potato and butternut squash purée, spiced marcona almond, herb purée, micro greens
Choice of 2:
caramelized baby carrots • roasted root vegetables • grilled seasonal vegetables whipped potatoes • toasted israeli couscous salad • chive whipped potatoes roasted garlic whipped potatoes • sweet potato gratin • fingerling potatoes • warm legumes and grain salad • herb gnocchi
GOLD PACKAGE
(Choice of 3)
Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam
Devils On Horseback [gf] medjool dates, chorizo, applewood bacon, micro greens
Crab Cake Egg Roll
tamari remoulade
Fried Goat Cheese [v] roasted tomato emulsion, onion jam
Mini Loaded Yukon Potatoes
brie, bacon, scallion crema
Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon
Mediterranean Phyllo Bites [v] feta, roasted tomato, fried olives
BBQ Shrimp Skewer [gf] tangy barbecue, sriracha aioli
Gruyère Croquette [v] truffle aioli
Apple Cheddar Kolachki [v] pistachio dukkah
House Salad [v] includes bread service and whipped butter
carrots, tomatoes, cucumber, croutons, balsamic vinaigrette
Choice of 3
Chicken Bruschetta roasted cherry tomato bruschetta, balsamic drizzle
Red Wine-Braised Short Ribs [gf] big red reduction
Pan-Seared Salmon [gf] chablis nage
Long Bone Pesto Pork Chop [gf] sauce bordelaise
Blackened Mahi Mahi [gf] charred tomato and red onion salsa, avocado mousse
Stuffed Chicken Breast goat cheese, spinach, burnt lemon emulsion
Balsamic and Soy Marinated Sirloin Strip Steak big red demi
Roasted Airline Chicken Breast [gf] creamy garlic and roasted tomato sauce
Chicken Francese wild mushroom fricassee
An additional option for your gluten free or vegan guests
Whole Roast Baby Cauliflower [gf] [vg] sweet potato and butternut squash purée, spiced marcona almond, herb purée, micro greens
Choice of 2:
caramelized baby carrots • roasted root vegetables • grilled seasonal vegetables • whipped potatoes • toasted israeli couscous salad • chive whipped potatoes • roasted garlic whipped potatoes • sweet potato gratin • fingerling potatoes • warm legumes and grain salad • herb gnocchi
PLATINUM PACKAGE
Choice of 3:
Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam
Devils On Horseback [gf] medjool dates, chorizo, applewood bacon, micro greens
Crab Cake Egg Roll
tamari remoulade
Fried Goat Cheese [v] roasted tomato emulsion, onion jam
Mini Loaded Yukon Potatoes
brie, bacon, scallion crema
Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon
Mediterranean Phyllo Bites [v] feta, roasted tomato, fried olives
BBQ Shrimp Skewer [gf] tangy barbecue, sriracha aioli
Gruyère Croquette [v] truffle aioli
Apple Cheddar Kolachki [v] pistachio dukkah
Seasonal Domestic Cheese Display
assorted seasonal cheese, dried fruit, marcona almonds, flatbread, raisin and pecan crisp, assorted crackers
Antipasto Display
grilled zucchini, marinated and grilled quartered artichoke, assorted olives, sliced heart of palm, roasted asparagus, hummus, provolone, herbed mozzarella ball, olive tapenade, green olive tapenade, breadstick, grilled ciabatta bread
House Salad [v] includes bread service and whipped butter
carrots, tomatoes, cucumber, croutons, balsamic vinaigrette
Choice of 3
Chicken Bruschetta roasted cherry tomato bruschetta, balsamic drizzle
Red Wine-Braised Short Ribs [gf] big red reduction
Pan-Seared Salmon [gf] chablis nage
Long Bone Pesto Pork Chop [gf] sauce bordelaise
Blackened Mahi Mahi [gf] charred tomato and red onion salsa, avocado mousse
Stuffed Chicken Breast goat cheese, spinach, burnt lemon emulsion
Balsamic and Soy Marinated Sirloin Strip Steak big red demi
Roasted Airline Chicken Breast [gf] creamy garlic and roasted tomato sauce
Chicken Francese wild mushroom fricassee
An additional option for your gluten free or vegan guests
Whole Roast Baby Cauliflower [gf] [vg] sweet potato and butternut squash purée, spiced marcona almond, herb purée, micro greens
Choice of 2
caramelized baby carrots • roasted root vegetables • grilled seasonal vegetables • whipped potatoes • toasted israeli couscous salad • chive whipped potatoes • roasted garlic whipped potatoes • sweet potato gratin • fingerling potatoes • warm legumes and grain salad • herb gnocchi
BUFFET
Choice of 2:
Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam
Devils On Horseback [gf] medjool dates, chorizo, applewood bacon, micro greens
Crab Cake Egg Roll
tamari remoulade
Fried Goat Cheese [v] roasted tomato emulsion, onion jam
Mini Loaded Yukon Potatoes
brie, bacon, scallion crema
Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon
Mediterranean Phyllo Bites [v] feta, roasted tomato, fried olives
BBQ Shrimp Skewer [gf] tangy barbecue, sriracha aioli
Gruyère Croquette [v] truffle aioli
Apple Cheddar Kolachki [v] pistachio dukkah
House Salad [v] includes bread service and whipped butter
carrots, tomatoes, cucumber, croutons, balsamic vinaigrette
Red Wine-Braised Beef [gf] big red reduction
Chicken Bruschetta roasted cherry tomato bruschetta, balsamic drizzle
Red Wine-Braised Short Ribs [gf] big red reduction
Chicken Francese wild mushroom fricassee
Pan-Seared Salmon [gf] chablis nage
Seasonal Fish chermoula glaze, warm lemon vinaigrette
Long Bone Pesto Pork Chop [gf] sauce bordelaise
Blackened Mahi Mahi [gf] charred tomato and red onion salsa, avocado mousse
Stuffed Chicken Breast goat cheese, spinach, burnt lemon emulsion
Balsamic and Soy Marinated Sirloin Strip Steak big red demi
Sliced Beef Tenderloin [gf] big red demi
Vegetarian plates available as needed.
Select 2 of the following options:
Starch Sides
whipped yukon potatoes
toasted israeli couscous salad
mac and cheese
roasted tri-color fingerling potatoes
sea salt baked potatoes
warm legumes and grain salad
herb gnocchi potato gratin
sweet potato gratin
Vegetable Sides
caramelized baby carrots
roasted asparagus
grilled seasonal vegetables
grilled zucchini and squash
brussels sprouts
sautéed green beans
broccolini
roasted root vegetables
RECEPTION
(choice of 2)
Hanky Panky
goat cheese, aged cheddar, thyme, chorizo, fig jam
Devils on Horseback [gf] medjool date, chorizo, applewood bacon, micro greens
Crabcake Egg Roll
jumbo crab, tamari remoulade
Mini Loaded Yukon Potato
brie, bacon, scallion crema
Sweet Potato Fritter
lime crème fraîche, micro cilantro
Bacon Brown Sugar Chicken [gf] tender chicken, caramelized bacon
Barbecued Shrimp Skewer [gf] tangy bbq, chipotle ailoi
Shrimp Cocktail [gf] cocktail sauce, herb
Fried Chèvre
tomato emulsion, onion jam
Seasonal Domestic Cheese Display
assorted seasonal cheese, dried fruit, marcona almonds, flatbread, raisin and pecan crisps, assorted crackers
Antipasto Display
grilled zucchini, marinated and grilled quartered artichoke, assorted olives, sliced heart of palm, roasted asparagus, hummus, provolone, herbed mozzarella balls, olive tapenade, green olive tapenade, breadsticks, grilled ciabatta bread
CHEF ATTENDED ACTION STATIONS
Choice of 2
Traditional steamed buns served with sesame noodle salad
Crunchy Shrimp
thai basil and mango slaw, chili garlic sauce
Korean Style Beef Short Rib
kimchi, scallion
Duck Confit
crispy duck skin, asian pear slaw
Glazed Pork Belly cucumber kimch, hoisin
Marinated Chicken
jicama and cilantro, sriracha aioli
Mushroom Galbi [v] sesame-soy glazed oyster mushrooms, korean bbq, charred scallion
BBQ Tofu Bao [v] pickled vegetables, cilantro
Choice of 2
Tacos served on gluten-free soft corn tortillas
Torizo [vg] chorizo seasoned tofu, vegan queso fresco, ranchero sauce, pickled onions
Portabella Asada [vg] charred peppers and onions, lime crema
Fried Fish
breaded cod, shredded cabbage, cilantro crema
Chili Shrimp
avocado crema, mango salsa
Carne Asada
grilled peppers and onions, sour cream
Chicken Carnitas
charred chili and radish salsa
Shredded Pork Al Pastor
pickled pineapple, diced red onion, cilantro
Served with:
elote fire-roasted corn on the cobb, cotija cheese, chipotle sour cream
house made guacamole • tajin tortilla chips • pico de gallo
salsa verde • topatio hot sauce • lime wedges
Choice of 3
Sicilian
crushed tomatoes, basil, grated parmesan reggiano
Capricciosa
tomato sauce, prosciutto, fresh mozzarella, sliced green olives
Mediterranean Tomato-Arugula Pesto
roasted heirloom tomatoes, feta
Artichoke and Emmenthal
caramelized onion and garlic focaccia, braised artichoke, emmenthal cheese, lemon and kale salad
Zucchini [vg] caramelized onion and garlic focaccia, thinly sliced zucchini, vegan ricotta
Eggplant Parmigiana
grilled eggplant, marinara, fresh mozzarella
Bruschetta
asiago focaccia, tomato bruschetta, arugula, balsamic
Carbonara
garlic cream, crispy bacon, pea shoots
Served with
tortellini caprese salad, lemon oil, balsamic glaze, shaved parmesan, chili garlic crunch
Savory Sweet Potato Waffles
Pearl Sugar (Liege) Waffle
Buttermilk Biscuits
Southern Fried Popcorn Chicken
Chicken Fried Tofu
Maple-Brown Sugar Bacon
Truffled Tots
Served with
local maple syrup, nashville hot sauce, hot honey, mixed berry compote, whipped cinnamon butter
Carved Two Rivers Prime Rib
red wine demi, horsey sauce
Blackened Salmon
charred tomato relish, dill riata
Served with
grilled spiced broccolini, hasselback potatoes, brussels sprout salad, ciabatta rolls
fresh ramen noodles, tonkatsu broth, shiitake broth, pork belly char siu, five spiced tofu, shaved teriyaki brisket, soy marinated ramen egg, garlic sauteed bok choy, scallions, furikake, sriracha sauce, hot sesame oil
Served with
edamame, wakame salad
Bite-Sized Cheesecake
cherry compote
Chocolate Mousse Cups
Banana Cream Pudding
Mini Key Lime Pie
Tapioca Pudding Cups [gf] mango and lime
Orange Creamsicle Mousse Shooters [gf] [df]