WEDDING PACKAGES AT LANDERHAVEN
Driftwood Catering is Cleveland’s premier special events caterer, headquartered at Landerhaven.
You can expect professional and attentive service at every level of your experience with us.
All packages include the meal experience of your choice: Classic bar service for 5 hours, coffee and tea service, tables, chairs, white china, glassware, flatware, basic table linens, napkins, set up team, service staff, cooks, manager, chef, service charge and tax .
Passed appetizer service on plated packages is for 60 minutes.
Cocktail reception service is for 90 minutes.
SILVER PACKAGE
(Choice of 2)
HANKY PANKY
goat cheese, aged cheddar, thyme, chorizo, fig jam
DEVILS ON HORSEBACK
medjool date, chorizo, applewood bacon, micro green
CRAB + AVOCADO TOAST
brioche round, lump crab, avocado, mint
FONTINA + PROSCIUTTO TOAST
fontina, prosciutto, basil, black pepper
SWEET POTATO FRITTER
lime crème fraîche, micro cilantro
BACON BROWN SUGAR CHICKEN
tender chicken, caramelized bacon
LAMB PIZZETA
pine nut, yogurt, mint
SHRIMP COCKTAIL
cocktail sauce, herb
GRUYÈRE CROQUETTE
truffle aioli
Served with a parker house dinner roll + whipped butter
HOUSE SALAD
carrot, tomato, cucumber, crouton, balsamic vinaigrette
CAESAR SALAD
romaine, aged asiago, crouton, lemon
Choice of 2
BUTTER-BASTED CHICKEN PICCATA
potato pave, red onion jam, butter glazed baby carrot, jumbo asparagus, caper, pea tendril
RED WINE-BRAISED BEEF
potato pave, butter glazed baby carrot, big red demi, bernaise, pea tendril
PAN-SEARED SALMON
cauliflower + potato puree, sweet pea, jumbo asparagus, herb and citrus puree
A third option for you to offer to your guests is vegan and gluten free:
WHOLE ROAST BABY CAULIFLOWER
sweet potato + butternut squash puree, spiced marcona almond, herb purée, pea trendril
GOLD PACKAGE
(Choice of 3)
HANKY PANKY
goat cheese, aged cheddar, thyme, chorizo, fig jam
DEVILS ON HORSEBACK
medjool date, chorizo, applewood bacon, micro green
CRAB + AVOCADO TOAST
brioche round, lump crab, avocado, mint
FONTINA + PROSCIUTTO TOAST
fontina, prosciutto, basil, black pepper
GOAT CHEESE + MELTED LEEK TARTLET
thyme, dijon
BACON BROWN SUGAR CHICKEN
tender chicken, caramelized bacon
PINK PEPPERCORN SMOKED SALMON
bagel chip, everything seasoning, crème fraîche
SHRIMP COCKTAIL
cocktail sauce, herb
GRUYÈRE CROQUETTE
truffle aioli
SEASONAL DOMESTIC CHEESE DISPLAY
assorted seasonal cheese, dried fruit, marcona almond, flatbread, raisin + pecan crisp, assorted cracker
Imported cheese additional 2
Served with a parker house dinner roll + whipped butter
HOUSE SALAD
carrot, tomato, cucumber, crouton, balsamic vinaigrette
CAESAR SALAD
romaine, aged asiago, crouton, lemon
ROASTED TOMATO BISQUE
SWEET CORN CHOWDER
CLAM CHOWDER
Choice of 2
BUTTER-BASTED CHICKEN PICCATA
potato pave, red onion jam, butter glazed baby carrot, jumbo asparagus, caper, pea tendril
RED WINE-BRAISED BEEF
potato pave, butter glazed baby carrot, big red demi, bernaise, pea tendril
PAN-SEARED SALMON
cauliflower + potato puree, sweet pea, jumbo asparagus, herb + citrus puree
ROAST AIRLINE CHICKEN BREAST
olive oil fingerling potato, grilled jumbo asparagus, balsamic roast baby beet, big red demi
BALSAMIC-MARINATED GRILLED FLAT IRON STEAK
fondant potato, parsnip + horseradish puree, butter glazed baby carrot, jumbo asparagus, big red demi
PAN-SEARED MAHI MAHI
sweet potato + butternut squash purée, roast cauliflower, butter glazed baby carrot, charred shallot, herb purée
A third option for you to offer to your guests is vegan
and gluten free:
WHOLE ROAST BABY CAULIFLOWER
sweet potato + butternut squash purée, spiced marcona almond, herb purée, pea trendril
PLATINUM PACKAGE
(Choice of 4)
HANKY PANKY
goat cheese, aged cheddar, thyme, chorizo, fig jam
DEVILS ON HORSEBACK
medjool date, chorizo, applewood bacon, micro greens
CRAB + AVOCADO TOAST
brioche round, lump crab, avocado, mint
FONTINA + PROSCIUTTO TOAST
fontina, prosciutto, basil, black pepper
GOAT CHEESE + MELTED LEEK TARTLET
thyme, dijon
BACON BROWN SUGAR CHICKEN
tender chicken, caramelized bacon
LAMB LOLLIPOP
salsa verde
SHRIMP COCKTAIL
cocktail sauce, herb
GRUYÈRE CROQUETTE
truffle aioli
SEASONAL DOMESTIC CHEESE DISPLAY
assorted seasonal cheese, dried fruit, marcona almond, flatbread, raisin + pecan crisp, assorted cracker
Imported cheese additional 2
ANTIPASTO DISPLAY
grilled zucchini, marinated + grilled quartered artichoke, assorted olive, sliced heart of palm, roasted asparagus, hummus, provolone, herbed mozzarella ball, olive tapenade, green olive tapenade, breadstick, grilled ciabatta bread
Served with a parker house dinner roll + whipped butter
HOUSE SALAD
carrot, tomato, cucumber, crouton, balsamic vinaigrette
CAESAR SALAD
romaine, aged asiago, crouton, lemon
ROASTED TOMATO BISQUE
SWEET CORN CHOWDER
CLAM CHOWDER
Choice of 3
BUTTER-BASTED CHICKEN PICCATA
potato pave, red onion jam, butter glazed baby carrot, jumbo asparagus, capers, pea tendril
RED WINE-BRAISED BEEF
potato pave, butter glazed baby carrot, big red demi, bernaise, pea tendril
ROAST AIRLINE CHICKEN BREAST
olive oil fingerling potato, grilled jumbo asparagus, balsamic roast baby beet, big red demi
RED WINE-BRAISED SHORT RIB
fondant potato, parsnip + horseradish puree, butter glazed baby carrot, jumbo asparagus, red wine demi, chive
PAN-SEARED HALIBUT
maine lobster whipped potato, grilled asparagus, lobster cream sauce, herb oil
8 oz FILET
potato pave, parsnip + horseradish puree, butter glazed baby carrot, jumbo asparagus, red wine demi
A fourth option for you to offer to your guests is vegan
and gluten free:
WHOLE ROAST BABY CAULIFLOWER
sweet potato + butternut squash puree, spiced macrona almond, herb purée, pea trendril
Choice of 2
PRETZEL BITES
whole grain mustard aioli
RED WINE-BRAISED BEEF SLIDER
cheddar, romaine, sesame aioli, salsa roja
SMOKED CHICKEN TACO
jalapeno slaw, white cheddar, fried garlic, chipotle + honey hot sauce
COCKTAIL RECEPTION
HANKY PANKY
goat cheese, aged cheddar, thyme, chorizo, fig jam
DEVILS ON HORSEBACK
medjool date, chorizo, applewood bacon, micro green
BACON BROWN SUGAR CHICKEN
caramelized bacon
SHRIMP COCKTAIL
cocktail sauce, herb
TRADITIONAL DEVILED EGG
evoo, micro green
CRAB + AVOCADO TOAST
brioche round, lump crab, avocado, mint
SEASONAL DOMESTIC CHEESE DISPLAY
assorted seasonal cheese, dried fruit, marcona almond, flatbread, raisin + pecan crisp, assorted cracker
Imported cheese additional 2
ANTIPASTO DISPLAY
grilled zucchini, marinated + grilled quartered artichoke, assorted olive, sliced heart of palm, roasted asparagus, hummus, provolone, herbed mozzarella ball, olive tapenade, green olive tapenade, breadstick, grilled ciabatta bread
Select two chef attended action stations for an up to 90-minute service. Portions are 6-8 oz per station
SEAFOOD MANICOTTI
ricotta, lobster, crab, rock shrimp, lobster cream sauce, parmesan, pea tendril
BRAISED-BEEF GNOCCHI
parisian gnocchi, roast grape, wild mushroom, aged parmesan cream
SEARED WALLEYE
confit potato, succotash, citrus beurre blanc, pea tendril
SEARED SCALLOP
seasonal risotto, chive emulsion, micro green
ROASTED PORK LOIN
seasonal couscous, bing cherry reduction, pea tendril
ASSORTED MINIATURE PASTRIES
SWEETS
ESPRESSO POT DE CREME*
chantilly cream, petite macaron
SALTED CARAMEL MOCHA PARFAIT*
layered triple chocolate mousse, salted caramel cream, chocolate biscuit, meringue, cocoa nibs, vanilla bean cream
LEMON ZEST OLIVE OIL CAKE
blueberry-thyme compote
STRAWBERRY SHORTCAKE
cornmeal cake, roasted strawberry mousse, macerated strawberry, whipped cream
CHOCOLATE DECADENCE*
flourless chocolate cake, orange mousseline, fresh raspberry
TIRAMISU
mascarpone mousse, housemade ladyfinger, chocolate filled pirouette, espresso chantilly
S’MORES TART
smoked tart shell, toasted housemade marshmallow fluff, chocolate cream
KEY LIME TART
ginger whipped cream
SEASONAL NEW YORK CHEESECAKE
spring: strawberry rhubarb / summer: raspberry rose / fall: blackberry bourbon / winter: brandied cherry 8
VEGAN COCONUT-CHIA PANNA COTTA*
diced fresh mango, toasted coconut
*gluten-free or easily made gluten-free
PASSION FRUIT TART
passion fruit curd, toasted meringue, edible flower
BROWN BUTTER ALMOND CAKE
cabernet-poached petite pear, vanilla bean anglaise
TRIPLE CHOCOLATE MOUSSE BAR
spiced chocolate biscuit, toasted meringue, raspberry puree, fresh raspberry
RASPBERRY PROSECCO PANNA COTTA*
vanilla bean panna cotta, raspberry + prosecco gelee, almond lace
LEMON ZEST CHARLOTTE
housemade ladyfinger, lemon mousse, fresh seasonal berry
LEMON MASCARPONE TART
ribboned mascarpone mousse, lemon curd
PB + J ÉCLAIR
sesame seed éclair, peanut butter mousse, red currant mousse
*gluten-free or easily made gluten-free
MINIATURE PASTRY OPTIONS
3 minis per person | variety of 6-7
CAKESICLE
Cake mixed with frosting and pressed into a popsicle mold
Flavor Options:
Cake:
Vanilla
Chocolate
Marbled
Almond
Chocolate Coating:
Dark
Milk
White
Customize your Cakesicle! Ask your sales manager about custom options.
SPECIALITY CAKESICLE
COOKIES + CREAM
chocolate cake + oreo cream, dark chocolate coating, cookie pieces, white chocolate drizzle
S’MORE
graham cracker cake, marshmallow fluff, milk chocolate coating, mini marshmallow + graham cracker crumb
BIRTHDAY CAKE
white cake, sprinkle, vanilla frosting, white chocolate coating, rainbow sprinkle
BUCKEYE
chocolate cake, peanut butter, dark chocolate coating, peanut butter chip, chocolate drizzle
KEY LIME
white cake, key lime curd, graham cracker piece, white chocolate coating, lime-colored chocolate drizzle, graham cracker crumb